Oaxacan cuisine
id:
oaxacan-cuisine-216-3937196
title:
Oaxacan cuisine
text:
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans, and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied ge
brand slug:
wiki
category slug:
encyclopedia
description:
Regional cuisine of Oaxaca, Mexico
original url:
https://en.wikipedia.org/wiki/Oaxacan_cuisine
date created:
2012-10-31T02:23:27Z
date modified:
2024-09-13T03:44:14Z
main entity:
{"identifier":"Q7074520","url":"https://www.wikidata.org/entity/Q7074520"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/31/Mole_du_marche_de_Oaxaca.JPG","width":2048,"height":1360}
fields total:
13
integrity:
16