Oat sensitivity
id:
oat-sensitivity-298-4439763
title:
Oat sensitivity
text:
Oat sensitivity represents a sensitivity to the proteins found in oats, Avena sativa. Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in oats similar to the gluten within wheat. Sensitivity to oat foods can also result from their frequent contamination by wheat, barley, or rye
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Oat_sensitivity
date created:
date modified:
2023-08-23T00:47:09Z
main entity:
{"identifier":"Q7074450","url":"https://www.wikidata.org/entity/Q7074450"}
image:
fields total:
13
integrity:
13