Nutrition in classical antiquity
id:
nutrition-in-classical-antiquity-273-15540040
title:
Nutrition in classical antiquity
text:
Classical antiquity is the period of cultural history spanning from the 8th century BC to the beginning of the Middle Ages. The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and they generally agreed that food
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Nutrition_in_classical_antiquity
date created:
date modified:
2022-06-12T16:15:38Z
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5d/Fish-plate_Karlsruhe_BM_F266.jpg","width":2500,"height":1850}
fields total:
13
integrity:
14