Nuruk
id:
nuruk-304-16936695
title:
Nuruk
text:
Nuruk (Korean: 누룩) is a traditional Korean fermentation starter. It is used to make various types of Korean alcoholic beverages including takju, cheongju, and soju. It is an essential ingredient in Shindari and is mixed with rice. Historically, it was used in a variety of provinces of Korea, including Jeju Island. Wheat, rice, and barley are used to make nuruk, either as whole grain or in the form of grits or flour. Wheat nuruk is the most common variety. The dry grain is moistened, shaped into
brand slug:
wiki
category slug:
encyclopedia
description:
Korean fermentation starter
original url:
https://en.wikipedia.org/wiki/Nuruk
date created:
date modified:
2024-04-01T07:16:13Z
main entity:
{"identifier":"Q25038573","url":"https://www.wikidata.org/entity/Q25038573"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/39/Nuruk.jpg","width":2112,"height":1584}
fields total:
13
integrity:
15