Nukazuke
id:
nukazuke-222-1227472
title:
Nukazuke
text:
Nukazuke (糠漬け) is a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. Almost any vegetable may be preserved using this technique, although some common varieties include celery, eggplants, daikon, cabbage, carrots, and cucumbers. The taste of nukazuke can vary from pleasantly tangy to very sour, salty and pungent, depending on the methods and recipe used or region, usually with a crispy, crunchy texture. Less common are
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese pickle made by fermenting vegetables in rice bran
original url:
https://en.wikipedia.org/wiki/Nukazuke
date created:
2006-11-18T16:58:59Z
date modified:
2024-09-14T06:34:31Z
main entity:
{"identifier":"Q1135539","url":"https://www.wikidata.org/entity/Q1135539"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/19/Tsukemono_%2824068206975%29.jpg","width":2630,"height":1834}
fields total:
13
integrity:
16