Norwegian Scientific Committee for Food and Environment
id:
norwegian-scientific-committee-for-food-and-environment-258-16856289
title:
Norwegian Scientific Committee for Food and Environment
text:
The Norwegian Scientific Committee for Food and Environment (VKM),, conducts open, independent, scientific risk assessments regarding safe food, food production and the environment upon request of the Norwegian Food Safety Authority and the Norwegian Environment Agency. VKM also carries out risk assessments on animal health, plant health, animal welfare and cosmetics for the Norwegian Food Safety Authority, and on microbiological products and alien organisms and trade in endangered species (CITE
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Norwegian_Scientific_Committee_for_Food_and_Environment
date created:
date modified:
2022-12-29T15:52:16Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/27/VKM_hovedlogo_nynorsk.jpg","width":768,"height":355}
fields total:
13
integrity:
14