Northeastern Chinese cuisine
id:
northeastern-chinese-cuisine-286-12567117
title:
Northeastern Chinese cuisine
text:
Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively short growing seasons. Pickling is a very common form of food preservation. Suan cai, or pickled Chinese cabbage, is traditionally made by most households in
brand slug:
wiki
category slug:
encyclopedia
description:
Style of Chinese cuisine in Northeast China
original url:
https://en.wikipedia.org/wiki/Northeastern_Chinese_cuisine
date created:
date modified:
2024-03-04T23:43:58Z
main entity:
{"identifier":"Q3006930","url":"https://www.wikidata.org/entity/Q3006930"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8d/ChineseDishLogo.png","width":136,"height":80}
fields total:
13
integrity:
15