Nordic bread culture
id:
nordic-bread-culture-178-16825699
title:
Nordic bread culture
text:
Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. Often, bread is served as an accompaniment to various recipes and meals. Nordic breads are often seasoned with an assortment of different spices and additives, such as caraway seeds, orange zest, anise, and honey.
brand slug:
wiki
category slug:
encyclopedia
description:
History of bread in Nordic countries
original url:
https://en.wikipedia.org/wiki/Nordic_bread_culture
date created:
2010-02-13T06:17:19Z
date modified:
2024-09-04T18:15:39Z
main entity:
{"identifier":"Q7050737","url":"https://www.wikidata.org/entity/Q7050737"}
image:
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fields total:
13
integrity:
16