Nikujaga
id:
nikujaga-168-16307978
title:
Nikujaga
text:
Nikujaga is a Japanese dish of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with ito konnyaku and vegetables like carrots. Nikujaga is a kind of nimono. It is usually boiled until most of the liquid has been reduced. Thinly sliced beef is the most common meat used, although minced or ground beef is also popular. Pork is often used instead of beef in eastern Japan. Nikujaga is a common home-cooked winter dish, served with a bowl of white rice and miso soup. I
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese meat and potato dish
original url:
https://en.wikipedia.org/wiki/Nikujaga
date created:
2005-10-03T14:51:52Z
date modified:
2024-08-31T03:03:35Z
main entity:
{"identifier":"Q714027","url":"https://www.wikidata.org/entity/Q714027"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ac/Braised_pork_and_potatoes_%283089327692%29.jpg","width":1936,"height":1296}
fields total:
13
integrity:
16