Nigerian cuisine
id:
nigerian-cuisine-188-2720354
title:
Nigerian cuisine
text:
Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. Nigerian feasts can be colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Bushmeat is also consumed in Nigeria. The brush-tailed porcupine and cane rats are the mos
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Nigeria
original url:
https://en.wikipedia.org/wiki/Nigerian_cuisine
date created:
2007-10-05T16:50:38Z
date modified:
2024-09-08T21:36:02Z
main entity:
{"identifier":"Q7033037","url":"https://www.wikidata.org/entity/Q7033037"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bc/Coat_of_arms_of_Nigeria.svg","width":1505,"height":1276}
fields total:
13
integrity:
16