Nicaraguan cuisine
id:
nicaraguan-cuisine-303-9641768
title:
Nicaraguan cuisine
text:
Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine. Despite the blending and incorporation of pre-Columbian, Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half. Western Nicaraguan cuisine revolves around the Mesoamerican diet of the Chorotega and Nicarao people such as maize, tomatoes, avocados, turkey, squash, beans, chili, and chocolate, in addition to potatoes which were cultiv
brand slug:
wiki
category slug:
encyclopedia
description:
Mixture of indigenous Amerindian cuisine, Spanish cuisine, and Creole cuisine
original url:
https://en.wikipedia.org/wiki/Nicaraguan_cuisine
date created:
date modified:
2024-03-10T20:36:28Z
main entity:
{"identifier":"Q7024467","url":"https://www.wikidata.org/entity/Q7024467"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/09/VIGORON.JPG","width":3072,"height":2304}
fields total:
13
integrity:
15