Niboshi
id:
niboshi-164-19107192
title:
Niboshi
text:
Niboshi (煮干し), often called iriko (炒り子) in Western Japan, are small dried fish used in Japanese cuisine for making dashi. They can also be eaten as snacks, or as a side dish. The types of fish used include anchovies, sardines, round herring, Pacific sand lance and others. Niboshi made of anchovies are the most common.
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese dish of dried infant sardines
original url:
https://en.wikipedia.org/wiki/Niboshi
date created:
2003-02-08T00:51:49Z
date modified:
2024-08-29T03:10:59Z
main entity:
{"identifier":"Q3206076","url":"https://www.wikidata.org/entity/Q3206076"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/aa/Driedniboshi.jpg","width":800,"height":600}
fields total:
13
integrity:
16