Ngo hiang
id:
ngo-hiang-176-9106158
title:
Ngo hiang
text:
Ngo hiang, also known as heh gerng lor bak or kikiam is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand; in addition to its place of origin in southern China. It is essentially a composition of various meats and vegetables and other ingredients, such as a sausage-like roll consisting of minced pork and prawn seasoned with five-spice powder after which it is named, rolled inside a tofu skin and deep-fried, lup cheong, cucumber, cen
brand slug:
wiki
category slug:
encyclopedia
description:
Hokkien and Teochew dish widely adapted in Malay and Indonesia
original url:
https://en.wikipedia.org/wiki/Ngo_hiang
date created:
2006-02-16T01:07:59Z
date modified:
2024-09-04T01:53:18Z
main entity:
{"identifier":"Q7022462","url":"https://www.wikidata.org/entity/Q7022462"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/59/Wuxiang_zz.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16