Ngau zap
id:
ngau-zap-285-16597279
title:
Ngau zap
text:
Ngau zap or ngau chap is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours. There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc. The seasonings called "13 herbs" are the main composition of the master stock sauce. None of the herbs can be omitted, or else it causes a huge change of flavour. The herbs are fennel, Sichuan peppercorn, st
brand slug:
wiki
category slug:
encyclopedia
description:
Cantonese beef dish
original url:
https://en.wikipedia.org/wiki/Ngau_zap
date created:
date modified:
2023-03-25T23:48:44Z
main entity:
{"identifier":"Q7220505","url":"https://www.wikidata.org/entity/Q7220505"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/82/Beef_tripe_rice_noodle.jpg","width":3888,"height":2592}
fields total:
13
integrity:
15