New American cuisine
id:
new-american-cuisine-304-3773653
title:
New American cuisine
text:
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. There is often a focus on fresh, local, and seasonal
brand slug:
wiki
category slug:
encyclopedia
description:
Type of cuisine
original url:
https://en.wikipedia.org/wiki/New_American_cuisine
date created:
date modified:
2024-04-16T15:13:40Z
main entity:
{"identifier":"Q7005323","url":"https://www.wikidata.org/entity/Q7005323"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/69/Motherhood_and_apple_pie.jpg","width":2700,"height":1802}
fields total:
13
integrity:
15