'Nduja
id:
nduja-205-14077296
title:
'Nduja
text:
'Nduja is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga. 'Nduja is made with meat from the trimmings from various meat cuts and fatback, and sun-dried Calabrian chilli peppers, which give 'nduja its characteristic fiery taste. These are minced together, then stuffed in large sausage casings and smoked, creating a soft large sausage, which is then aged for 3-6 months. The spicy mixture is scooped out as needed. 'Nduj
brand slug:
wiki
category slug:
encyclopedia
description:
Italian spicy, spreadable pork sausage
original url:
https://en.wikipedia.org/wiki/%27Nduja
date created:
2006-03-22T00:04:33Z
date modified:
2024-09-10T13:13:16Z
main entity:
{"identifier":"Q1505085","url":"https://www.wikidata.org/entity/Q1505085"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/04/%27Nduja.JPG","width":3888,"height":2592}
fields total:
13
integrity:
16