Navarin (food)
id:
navarin-food-273-17420062
title:
Navarin (food)
text:
Navarin is a French ragoût (stew) of lamb or mutton. If made with lamb and vegetables available fresh in the spring, it is called navarin printanier. The dish was familiar in French cookery well before it acquired the name "navarin" in the mid-19th century; there are several theories about the origin of the current name.
brand slug:
wiki
category slug:
encyclopedia
description:
French lamb or mutton stew
original url:
https://en.wikipedia.org/wiki/Navarin_(food)
date created:
date modified:
2023-01-23T18:09:27Z
main entity:
{"identifier":"Q2718037","url":"https://www.wikidata.org/entity/Q2718037"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e5/Navarin_dagneau_printanier.JPG","width":1936,"height":2592}
fields total:
13
integrity:
15