National Loaf
id:
national-loaf-179-18125605
title:
National Loaf
text:
The National Loaf was a fortified wholemeal bread, made from wholemeal flour with added calcium and vitamins, introduced in Britain during the Second World War by the Federation of Bakers (FOB). Introduced in 1942, the loaf was made from wholemeal flour to combat wartime shortages of white flour and sugar. The loaf was abolished in October 1956. Working with the government, the FOB published four recipes for wholemeal bread, which became the only recipes that could legally be used to make bread
brand slug:
wiki
category slug:
encyclopedia
description:
Bread introduced in Britain during the Second World War
original url:
https://en.wikipedia.org/wiki/National_Loaf
date created:
2012-03-15T11:56:24Z
date modified:
2024-09-05T02:26:30Z
main entity:
{"identifier":"Q6979626","url":"https://www.wikidata.org/entity/Q6979626"}
image:
fields total:
13
integrity:
15