National Advisory Committee on Microbiological Criteria for Foods
id:
national-advisory-committee-on-microbiological-criteria-for-foods-244-5971316
title:
National Advisory Committee on Microbiological Criteria for Foods
text:
The National Advisory Committee on Microbiological Criteria for Foods was established in 1988 to advise the Secretaries of Agriculture and Health and Human Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved. The committee's work also assists the CDC and the Departments of Commerce and Defense. The committee is the outcome of a 1985 report of the National
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/National_Advisory_Committee_on_Microbiological_Criteria_for_Foods
date created:
date modified:
2021-12-05T01:24:13Z
main entity:
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image:
fields total:
13
integrity:
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