Nasi ulam
id:
nasi-ulam-314-5148652
title:
Nasi ulam
text:
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). The herbs used are mostly the leaves of pegagan, though they can also be replaced with kemangi, vegetables, and spices, accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia, Singapore, and southern Thailand. Nasi ulam is often served with sambal chilli paste.
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian rice dish
original url:
https://en.wikipedia.org/wiki/Nasi_ulam
date created:
date modified:
2024-03-31T05:08:18Z
main entity:
{"identifier":"Q4920553","url":"https://www.wikidata.org/entity/Q4920553"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/48/Nasi_Ulam_Betawi.jpg","width":2268,"height":1732}
fields total:
13
integrity:
15