Nasi kerabu
id:
nasi-kerabu-177-3300471
title:
Nasi kerabu
text:
Nasi kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with solok lada and is also eaten with fried keropok. Nasi kerabu is very popular
brand slug:
wiki
category slug:
encyclopedia
description:
Malaysian rice dish
original url:
https://en.wikipedia.org/wiki/Nasi_kerabu
date created:
2012-08-11T01:49:43Z
date modified:
2024-09-04T01:17:28Z
main entity:
{"identifier":"Q5250962","url":"https://www.wikidata.org/entity/Q5250962"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e9/Nasi_kerabu.jpg","width":2896,"height":1944}
fields total:
13
integrity:
16