Nappage
id:
nappage-253-16053406
title:
Nappage
text:
Nappage, jam glaze, pectin glaze or apricot glaze is a glazing technique used in pastry making. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to reduce oxidation. The active ingredient that gives nappage its glazing properties is pectin, a gelling agent naturally occurring in fruits. Traditionally, a nappage is made using an apricot jam diluted with water to form a transparent, slightly apricot-colored gla
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Nappage
date created:
date modified:
2024-02-13T03:30:20Z
main entity:
{"identifier":"Q5780173","url":"https://www.wikidata.org/entity/Q5780173"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/77/Nappage.jpg","width":5184,"height":3456}
fields total:
13
integrity:
14