Nanjing salted duck
id:
nanjing-salted-duck-220-1174495
title:
Nanjing salted duck
text:
Nanjing salted duck is a local duck dish from Nanjing, China. The history of the dish goes back hundreds of years, possibly to the 14th century, but it grew more famous during the Qing Dynasty. The tender white duck-meat has some fat but is not greasy, and in presentation the dish is fragrant and often crispy. Although available all year round, experts believe that duck in autumn inherently possesses a sweet scent of osmanthus and is therefore best in this season. In line with this statement, so
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese duck dish
original url:
https://en.wikipedia.org/wiki/Nanjing_salted_duck
date created:
2011-09-18T09:58:44Z
date modified:
2024-09-13T16:05:38Z
main entity:
{"identifier":"Q3704951","url":"https://www.wikidata.org/entity/Q3704951"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/97/Nanjing_salted_duck.JPG","width":1536,"height":2048}
fields total:
13
integrity:
16