Nanbanzuke
id:
nanbanzuke-298-3185243
title:
Nanbanzuke
text:
Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the small fish (Sprat) or diced fish is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth made of grain vinegar, dashi, mirin, and shō-yu, with finely-sliced onion, finely julienne carrots, finely-shredded green peppers, and red chilli peppers.
It bears a close resemblance to escabeche and is believed to have been brought to Japan by the Portuguese in the 16th
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese fish dish
original url:
https://en.wikipedia.org/wiki/Nanbanzuke
date created:
date modified:
2024-04-24T10:36:45Z
main entity:
{"identifier":"Q10748919","url":"https://www.wikidata.org/entity/Q10748919"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/34/Sake_Nanbanzuke.jpg","width":3648,"height":2736}
fields total:
13
integrity:
15