Nan-o-kabab
id:
nan-o-kabab-189-16894677
title:
Nan-o-kabab
text:
Nan-o kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Iranian varieties, and a type of Iranian flat bread. It is served everywhere throughout Iran today, but traditionally was associated with the southern and central parts of the country, and probably originated in the province of Fars. Traditionally, this dish is restricted to kabab koobideh, as well as jujeh kabab, shish kabab, shishleek, and chenjeh. Kabab barg is never used, and is strict
brand slug:
wiki
category slug:
encyclopedia
description:
Iranian dish
original url:
https://en.wikipedia.org/wiki/Nan-o-kabab
date created:
2005-06-28T23:09:06Z
date modified:
2024-02-02T17:25:29Z
main entity:
{"identifier":"Q10859327","url":"https://www.wikidata.org/entity/Q10859327"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d0/Kebab_in_Kashmar2021.jpg","width":1280,"height":720}
fields total:
13
integrity:
16