Namasu
id:
namasu-221-743180
title:
Namasu
text:
Namasu Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period (710-794). Namasu may also be called namasu-kiri. Sunomono and other vinegared salads are related to namasu. Sunomono dishes are closely related to namasu, which is a Japanese dish consisting of uncooked vegetables or seafood that has been thinly sliced and m
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese dish of thinly sliced uncooked vedgetables
original url:
https://en.wikipedia.org/wiki/Namasu
date created:
2006-05-11T05:47:27Z
date modified:
2024-09-13T19:06:13Z
main entity:
{"identifier":"Q2757730","url":"https://www.wikidata.org/entity/Q2757730"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/91/Kouhaku-namasu_001.jpg","width":2500,"height":1600}
fields total:
13
integrity:
16