Nam tok (food)
id:
nam-tok-food-177-6501232
title:
Nam tok (food)
text:
Nam tok is either a soup or a meat salad from Southeast Asia. In the Lao and Thai language, the phrase means waterfall. The meat salad in Lao cuisine is a sliced beef steak instead of minced meat version of larb, Laos' national dish. Nam tok can refer to two different kinds of preparation:
- In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes. One of the most popular variants of th
brand slug:
wiki
category slug:
encyclopedia
description:
Southeast Asian soup or meat salad
original url:
https://en.wikipedia.org/wiki/Nam_tok_(food)
date created:
2009-05-31T01:09:38Z
date modified:
2024-09-04T01:10:09Z
main entity:
{"identifier":"Q4923638","url":"https://www.wikidata.org/entity/Q4923638"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a5/Namtok-noodles102.jpg","width":1022,"height":927}
fields total:
13
integrity:
16