Nakiri bōchō
id:
nakiri-b-ch-224-372479
title:
Nakiri bōchō
text:
Nakiri bōchō and usuba bōchō are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These knives are also much thinner. While the deba is a thick blade for easy cutting through thin bones, the blade is not suitable for chopping vegetables, as the thicker blade can break the vegetable slice. The nakiri and the usuba have much thinne
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese knife for cutting vegetables
original url:
https://en.wikipedia.org/wiki/Nakiri_b%C5%8Dch%C5%8D
date created:
2004-03-11T15:01:00Z
date modified:
2024-09-14T06:47:57Z
main entity:
{"identifier":"Q1566385","url":"https://www.wikidata.org/entity/Q1566385"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fe/Japanese_knife_blade_types_B.svg","width":920,"height":470}
fields total:
13
integrity:
16