Naiyou subing
id:
naiyou-subing-249-2785359
title:
Naiyou subing
text:
A nǎiyóu sū bǐng is a buttery flaky pastry made into a thin circle. It is a speciality food in the Dajia District of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimetres (7.9 in) and a thickness of about 1 centimetre (0.39 in). There is also a smaller variety with a diameter of approximately 10 centimetres (3.9 in).
brand slug:
wiki
category slug:
encyclopedia
description:
Taiwanese buttery, flaky pastry made into a thin circle
original url:
https://en.wikipedia.org/wiki/Naiyou_subing
date created:
date modified:
2024-04-21T06:14:40Z
main entity:
{"identifier":"Q10942842","url":"https://www.wikidata.org/entity/Q10942842"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/94/Naiyou_subing.jpg","width":1994,"height":1496}
fields total:
13
integrity:
15