Nacatamal
id:
nacatamal-249-1612008
title:
Nacatamal
text:
A nacatamal is a traditional Nicaraguan dish similar to the tamal and to the hallaca. Nacatamales originated from the Nicarao tribes who inhabited western Nicaragua, its name originates from the Nawat language and translates to 'meat tamale'. During pre-columbian times, the Nicarao were using hunted meats like deer and turkey with ingredients such as tomatoes, achiote and herbs to season and increase the nacatamal's flavor before being wrapped in corn husks and steamed. After Spanish conquest, n
brand slug:
wiki
category slug:
encyclopedia
description:
Nicaraguan nixtamalized corn dish
original url:
https://en.wikipedia.org/wiki/Nacatamal
date created:
date modified:
2024-04-07T18:34:23Z
main entity:
{"identifier":"Q1962115","url":"https://www.wikidata.org/entity/Q1962115"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bd/Nicaraguan_Nacatamal.jpg","width":612,"height":612}
fields total:
13
integrity:
15