Mykyrokka
id:
mykyrokka-196-4070493
title:
Mykyrokka
text:
Mykyrokka is a soup that is a typical traditional dish in eastern Finland. The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver and or heart. Salt and black pepper are the usual seasonings. This soup is also called tappaiskeitto referring to an old farm custom of autumn butchery when some animals were butchered and the meat and organs were ma
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Mykyrokka
date created:
date modified:
2024-03-10T16:54:36Z
main entity:
{"identifier":"Q3331388","url":"https://www.wikidata.org/entity/Q3331388"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2d/Mykyrokka.jpg","width":4592,"height":3448}
fields total:
13
integrity:
14