Mutabbaq samak
id:
mutabbaq-samak-220-4416541
title:
Mutabbaq samak
text:
Mutabbaq Samak a rice-based dish popular in the Arab states of the Persian Gulf and in some southern cities in Iraq. It is basically spiced fried fish, usually Stromateus and caramelized onions served over rice that is cooked in well-spiced fish stock. Fish can be whole fish or fish filet. It is considered a national dish in Iraq and Kuwait where the dish is pronounced in both of their colloquial dialects as "im'tabbag simach". In Arabia, raisins, cardamom and tomato broth are added too.
brand slug:
wiki
category slug:
encyclopedia
description:
Rice-based dish
original url:
https://en.wikipedia.org/wiki/Mutabbaq_samak
date created:
2020-01-25T18:25:54Z
date modified:
2024-09-13T16:47:16Z
main entity:
{"identifier":"Q20423491","url":"https://www.wikidata.org/entity/Q20423491"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/97/Nourriture_terreste_dans_un_restaurant_libanais%2C_quartie_des_Grottes_%C3%A0_Gen%C3%AAve_%28cropped%29.jpg","width":2065,"height":1730}
fields total:
13
integrity:
16