Mushy peas
id:
mushy-peas-168-17653247
title:
Mushy peas
text:
Mushy peas are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper. Throughout England and Republic of Ireland they are a traditional accompaniment to fish and chips. They are not a particularly traditional addition in this context in Scotland. In Northern E
brand slug:
wiki
category slug:
encyclopedia
description:
Thick green lumpy mash of peas
original url:
https://en.wikipedia.org/wiki/Mushy_peas
date created:
2004-07-07T19:05:53Z
date modified:
2024-08-31T08:29:35Z
main entity:
{"identifier":"Q5860371","url":"https://www.wikidata.org/entity/Q5860371"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/55/Fish%2C_chips_and_mushy_peas.jpg","width":2082,"height":1488}
fields total:
13
integrity:
16