Mush (cornmeal)
id:
mush-cornmeal-206-2957278
title:
Mush (cornmeal)
text:
Mush is a type of cornmeal pudding which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses. In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin A
brand slug:
wiki
category slug:
encyclopedia
description:
Boiled cornmeal pudding
original url:
https://en.wikipedia.org/wiki/Mush_(cornmeal)
date created:
2006-08-24T16:25:53Z
date modified:
2024-09-10T14:24:50Z
main entity:
{"identifier":"Q1116734","url":"https://www.wikidata.org/entity/Q1116734"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e2/Cornmeal_mush.jpg","width":1536,"height":2048}
fields total:
13
integrity:
16