Multigrain bread
id:
multigrain-bread-234-164240
title:
Multigrain bread
text:
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others. Multigrain bread may be prepared using whole, unprocessed grains, although commercial
brand slug:
wiki
category slug:
encyclopedia
description:
Bread prepared with two or more types of grain
original url:
https://en.wikipedia.org/wiki/Multigrain_bread
date created:
date modified:
2023-07-29T23:08:48Z
main entity:
{"identifier":"Q1993557","url":"https://www.wikidata.org/entity/Q1993557"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/Multigrain.jpg","width":1443,"height":1898}
fields total:
13
integrity:
15