Mozambican cuisine
id:
mozambican-cuisine-220-1788684
title:
Mozambican cuisine
text:
The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods. The staple food for many Mozambicans is xima (chi-mah), a thick porridge made from maize/corn flour. Cassava and rice are also eaten as staple carbohydrates. All of these are served with sauces of vegetables, meat, beans or fish. Other typical ingredients include cashew nuts, onions, bay leaves, garlic, coriander, paprika, pepper, red pepper, sugar cane, corn, millet
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Mozambique
original url:
https://en.wikipedia.org/wiki/Mozambican_cuisine
date created:
2016-04-13T16:02:21Z
date modified:
2024-09-13T14:03:11Z
main entity:
{"identifier":"Q25383349","url":"https://www.wikidata.org/entity/Q25383349"}
image:
fields total:
13
integrity:
15