Mother of vinegar
id:
mother-of-vinegar-213-3842138
title:
Mother of vinegar
text:
Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB). It is similar to the symbiotic culture of bacteria and yeast (SCOBY) mostly known from production of kombucha, but develops to a much lesser extent due to lesser availability of yeast, which is often no longer present in wine/cider at t
brand slug:
wiki
category slug:
encyclopedia
description:
Biofilm formed on fermenting alcoholic liquids
original url:
https://en.wikipedia.org/wiki/Mother_of_vinegar
date created:
2002-09-10T20:22:59Z
date modified:
2024-09-12T13:01:09Z
main entity:
{"identifier":"Q48672","url":"https://www.wikidata.org/entity/Q48672"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5a/Mother_of_vinegar.png","width":2400,"height":1585}
fields total:
13
integrity:
16