Mote (food)
id:
mote-food-294-14421216
title:
Mote (food)
text:
Mote is the generic name for several varieties of boiled grains, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization. It was also a staple food for Native American hunting parties and war bands on long journeys.
brand slug:
wiki
category slug:
encyclopedia
description:
Corn kernels boiled in lime
original url:
https://en.wikipedia.org/wiki/Mote_(food)
date created:
date modified:
2023-04-17T21:23:56Z
main entity:
{"identifier":"Q3545686","url":"https://www.wikidata.org/entity/Q3545686"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/10/Dried_Maize_Mote_from_Oaxaca.png","width":3601,"height":3044}
fields total:
13
integrity:
15