Mortadella
id:
mortadella-178-13530384
title:
Mortadella
text:
Mortadella is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat. It is traditionally flavoured with peppercorns, but modern versions can also contain pistachios or, less commonly, myrtle berries. The sausage is then cooked. The best-known version of mortadella is Mortadella Bologna PGI, but other varieties are found across Italy, including some made of other meats.
brand slug:
wiki
category slug:
encyclopedia
description:
Large Italian (pork) sausage
original url:
https://en.wikipedia.org/wiki/Mortadella
date created:
2002-03-18T12:33:06Z
date modified:
2024-09-04T15:19:45Z
main entity:
{"identifier":"Q169757","url":"https://www.wikidata.org/entity/Q169757"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f7/Marjolaine_2016_20.jpg","width":1920,"height":2560}
fields total:
13
integrity:
16