Moronga
id:
moronga-188-4691209
title:
Moronga
text:
Moronga, rellena, morcilla or mbusia is a kind of blood sausage. It is found in Argentina, Cuba, Colombia, Puerto Rico, Central America, Mexican and Paraguay cuisine. Spices, herbs, onions and chili peppers are added and then boiled in the pig's large intestines for casing for several hours. It is served in a sauce, either "chile rojo" or "chile verde". It is also served in central Mexico as a filling in gorditas and tacos after it has been pan-fried with fresh onions and jalapeño peppers. This
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Moronga
date created:
2005-07-20T01:12:29Z
date modified:
2024-09-09T01:27:28Z
main entity:
{"identifier":"Q6913247","url":"https://www.wikidata.org/entity/Q6913247"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/65/Morcilla_%289610240477%29.jpg","width":2592,"height":1936}
fields total:
13
integrity:
15