Moroccan cuisine
id:
moroccan-cuisine-173-2436946
title:
Moroccan cuisine
text:
Moroccan cuisine is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European and sub-Saharan influences. Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of Africa. According to Moroccan chef and cuisine researcher Hossin Houari, the oldest traces of Moroccan c
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Morocco
original url:
https://en.wikipedia.org/wiki/Moroccan_cuisine
date created:
2001-08-22T11:09:07Z
date modified:
2024-09-02T02:45:00Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f5/%D9%85%D8%B3%D9%85%D9%86.jpg","width":750,"height":750}
fields total:
13
integrity:
16