Morlacco
id:
morlacco-207-16041421
title:
Morlacco
text:
Morlacco or Morlacco del Grappa is an Italian cow's-milk cheese from Monte Grappa, in the provinces of Vicenza, Treviso, and Belluno), where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that was named after their native region: Morlachia. The local Burlina cows—a breed at risk of extinction—produced the milk used for this cheese. The Burlina cow is small and hardy and has a piebald black and white coat. After 20 days of aging, the cheese is ready for con
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cow's milk cheese
original url:
https://en.wikipedia.org/wiki/Morlacco
date created:
2006-08-01T16:42:17Z
date modified:
2024-09-11T02:51:47Z
main entity:
{"identifier":"Q3863036","url":"https://www.wikidata.org/entity/Q3863036"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f8/Morlacco_del_Montegrappa.jpg","width":3072,"height":1898}
fields total:
13
integrity:
16