Moravian cuisine
id:
moravian-cuisine-320-8289500
title:
Moravian cuisine
text:
Moravian cuisine encompasses the cooking styles, traditions and recipes associated with Moravia, a region of the Czech Republic and historically belongs to the Moravia, former historical country in Central Europe. Today, it is often perceived as an integral part of Czech cuisine, to which it has over the last century been artificially accommodated and mixed. Nevertheless, there is a large list of dishes, drinks and customs that are original only for Moravia. Moravian cuisine includes many pork a
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Moravian_cuisine
date created:
date modified:
2022-11-15T16:09:39Z
main entity:
{"identifier":"Q87331368","url":"https://www.wikidata.org/entity/Q87331368"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ae/Stuffed_paprica.jpg","width":5013,"height":3342}
fields total:
13
integrity:
14