Montreal-style bagel
id:
montreal-style-bagel-169-6482015
title:
Montreal-style bagel
text:
The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York–style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked. In some Montreal establishments, bagels are still produced by hand and baked in full view of the patrons. There are two predominant va
brand slug:
wiki
category slug:
encyclopedia
description:
Variety of bagel created by Jewish immigrants in Quebec
original url:
https://en.wikipedia.org/wiki/Montreal-style_bagel
date created:
2004-10-23T00:10:51Z
date modified:
2024-08-31T16:16:02Z
main entity:
{"identifier":"Q5057026","url":"https://www.wikidata.org/entity/Q5057026"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8c/Bagels-Montreal-REAL.jpg","width":1110,"height":892}
fields total:
13
integrity:
16