Mont di
id:
mont-di-234-16106738
title:
Mont di
text:
Mont di is a collective term for Burmese dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes, and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well-known dish. A handful of regional rice vermicelli dishes, such as Mawlamyaing mohinga and Kengtung khao sen, are also interchangeably called "mont di."
brand slug:
wiki
category slug:
encyclopedia
description:
Burmese dishes with thin-rice noodles
original url:
https://en.wikipedia.org/wiki/Mont_di
date created:
date modified:
2024-02-13T15:02:46Z
main entity:
{"identifier":"Q6903124","url":"https://www.wikidata.org/entity/Q6903124"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/58/Rakhinemontdi.JPG","width":2592,"height":1944}
fields total:
13
integrity:
15