Mont des Cats cheese
id:
mont-des-cats-cheese-232-3465483
title:
Mont des Cats cheese
text:
Trappist monks started producing Mont des Cats cheeses in 1890. The cheese is produced using cows milk from local sources and has a fat content of 50%. While maturing for at least two months the cheese is washed with salted water containing a dye made from annatto seeds which gives the rind its characteristic orange color.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Mont_des_Cats_cheese
date created:
date modified:
2021-12-20T03:21:56Z
main entity:
{"identifier":"Q117022","url":"https://www.wikidata.org/entity/Q117022"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2a/MontsdesCats_fromage.jpg","width":2048,"height":1536}
fields total:
13
integrity:
14