Momofuku (cookbook)
id:
momofuku-cookbook-166-6703192
title:
Momofuku (cookbook)
text:
Momofuku (ISBN 030745195X) is a cookbook by the American chef David Chang, the New York Times food writer Peter Meehan, and Chris Ying, who was the editor-in-chief of the food quarterly Lucky Peach. It was published in 2009.
brand slug:
wiki
category slug:
encyclopedia
description:
2009 cookbook by David Chang
original url:
https://en.wikipedia.org/wiki/Momofuku_(cookbook)
date created:
2010-04-20T22:34:02Z
date modified:
2024-08-29T19:38:53Z
main entity:
{"identifier":"Q6897406","url":"https://www.wikidata.org/entity/Q6897406"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/15/David_Chang%27s_Momofuku.jpg","width":483,"height":596}
fields total:
13
integrity:
16