Mollete de Antequera
id:
mollete-de-antequera-161-5125537
title:
Mollete de Antequera
text:
The mollete de Antequera is a typical bread of Andalusia, Spain, that has a seal of protection IGP. There are a multitude of breads under the same name "mollete" in Andalusia, Extremadura and America. But the mollete de Antequera is characterized by a white and floured crust, and a soft crumb that easily crumbles, the result of a hydrated and lightly kneaded dough and a slow baking. The mollete de Antequera is one of the typical breads of Andalusia, the main feature of the Andalusian breakfast.
brand slug:
wiki
category slug:
encyclopedia
description:
Protected Geographical Indication from Antequera, Andalusia.
original url:
https://en.wikipedia.org/wiki/Mollete_de_Antequera
date created:
2023-12-14T17:10:31Z
date modified:
2024-08-27T03:56:29Z
main entity:
{"identifier":"Q110533119","url":"https://www.wikidata.org/entity/Q110533119"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/17/Mollete.jpg","width":2592,"height":1944}
fields total:
13
integrity:
16