Molisch's test
id:
molisch-s-test-271-5359766
title:
Molisch's test
text:
Molisch's test is a sensitive chemical test, named after Austrian botanist Hans Molisch, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol, resulting in a violet ring.
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical test for the presence of carbohydrates
original url:
https://en.wikipedia.org/wiki/Molisch%27s_test
date created:
date modified:
2024-04-13T15:34:06Z
main entity:
{"identifier":"Q904809","url":"https://www.wikidata.org/entity/Q904809"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6f/Pr%C3%B3ba_Molischa.JPG","width":1395,"height":1395}
fields total:
13
integrity:
15