Mohnyin tjin
id:
mohnyin-tjin-245-3806336
title:
Mohnyin tjin
text:
Mohnyin Tjin, is a popular Burmese cuisine fermented food dish of vegetables preserved in rice wine and various seasonings. It is similar to Korean Kimchi and Japanese Takana Tsukemono. Mohnyin Tjin is popularly associated with the Shan and is a ubiquitous condiment for Shan dishes such as meeshay and shan khauk swè. Mohnnyin tjin is refers to a wide number of pickled and fermented vegetables. The name means "sour mustard green" and pickled white radish leaves are also used in the most common ve
brand slug:
wiki
category slug:
encyclopedia
description:
Burmese fermented vegetables in rice wine
original url:
https://en.wikipedia.org/wiki/Mohnyin_tjin
date created:
date modified:
2022-08-09T08:34:57Z
main entity:
{"identifier":"Q6894273","url":"https://www.wikidata.org/entity/Q6894273"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c1/MohnninjinsellerTaunggyi.JPG","width":3888,"height":2592}
fields total:
13
integrity:
15